Hear from our valued partners
At Botanic Lab | Beverage Consulting, we pride ourselves on forging lasting partnerships and delivering exceptional results. Our clients, ranging from upscale bars and luxury restaurants to premium spirits brands, trust Miguel Aranda to transform their beverage programs into unforgettable experiences. Discover how we've helped elevate their offerings and exceed expectations.
"Miguel's creativity transformed our beverage program. Our bar sales have significantly increased, and guests are constantly raving about the unique cocktails. Botanic Lab brought a level of sophistication we never thought possible."
Sophia Rodriguez, Owner, The Velvet Lounge
"The refined concepts Miguel developed for us perfectly align with our brand. His attention to detail and consistent quality has elevated our guest experience and strengthened our reputation as a culinary destination."
David Chen, F&B Director, Grandeur Hotel & Restaurant
"Working with Botanic Lab for our new product launch was seamless. Miguel's ability to create custom, botanical-infused cocktails and execute with such professionalism made our event truly stand out. Reliable and brilliant!"
Elena Petrova, Brand Manager, ArteNOM Tequila
Partner with Botanic Lab and create beverages with purpose, story, and lasting impact.
Working with Botanic Lab means you've found a partner who blends global perspective, botanical knowledge, and modern hospitality into something truly distinctive. Let's craft your next unforgettable beverage experience.