The art of liquid innovation
Welcome to Botanic Lab, where Miguel Aranda transforms beverage concepts into unforgettable experiences. Discover his unique blend of creativity, global expertise, and meticulous execution in cocktail development and bar consulting.
Bridging creativity and execution
What sets Miguel apart is his unparalleled ability to seamlessly connect artistic vision with practical application. With extensive hands-on experience behind the bar and in sophisticated concept development, he possesses a deep understanding of both the creative art and the strategic business of beverages. His process is inherently collaborative, meticulously detail-driven, and continuously inspired by global flavors, resulting in bespoke cocktail programs and bar concepts that are authentic, intentional, and perfectly tailored to each client's unique identity.
Elevated experiences, effortless results
Clients partnering with Miguel gain more than exceptional drinks – they receive a comprehensively curated beverage experience. From initial concept generation to flawless execution, Miguel delivers elevated cocktail programs, sophisticated flavors, and impeccable service that captivate guests and enhance the entire atmosphere. Clients consistently commend his innovative creativity, unwavering attention to detail, and remarkable talent for transforming events into memorable, high-end experiences that feel both effortless and uniquely exclusive. It’s about perfection in every sip and every moment.
A journey rooted in passion and precision
Miguel Aranda’s deep passion for the beverage world began long before industry titles or passing trends – it ignited behind real bars, in authentic service environments, where he learned firsthand how drinks create lasting moments. Over his career, Miguel has developed and spearheaded award-winning cocktail programs across New York City and internationally, with significant experience spanning London, Canada, and Mexico. He has collaborated with acclaimed venues, discerning private clients, and culinary-driven concepts influenced by Michelin-level standards. One of his proudest achievements includes founding and growing Mint Julep Catering, where he meticulously designed bespoke cocktail menus, trained skilled teams, and executed large-scale events while upholding unparalleled precision, consistency, and craft. As a worldwide beverage consultant, Miguel offers a truly global perspective, shaped by fine-dining discipline, a reverence for regional ingredients, and a deep understanding of botanical traditions. His work is characterized by restraint, balance, and intentionality – crafting beverages that elegantly elevate cuisine, strengthen brand identity, and consistently deliver a world-class guest experience.
Collaborate with an innovator
Miguel Aranda is actively seeking to collaborate with forward-thinking hospitality brands, luxury venues, and international partners who are eager to push beverage culture beyond conventional limits. His ideal clients include hotels, restaurants, dynamic cocktail bars, and sophisticated private event producers seeking bespoke cocktail concepts, cutting-edge botanical innovation, and strategic beverage consulting rooted in global influence and refined execution. Let's create something extraordinary.
Botanic Lab | Beverage Consulting